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The Merck Project

The Merck Project

The path to a sustainable foodservice facility is far from simple, often weaving through challenges that can include not only reducing energy and water usage as well as finding materials with recycled content, while working with space limitations in ways that can resemble playing with a jigsaw puzzle.

See how RJSA tackled these issue and more in the October issue of FCSI.

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2015 Hospitality Awards

2015 Hospitality Awards

RJSA is proud to congratulate SB Architect and TAL Studios for this year’s top honors by Hospitality Design Magazine “Best Resort” for the Malliouhana Resort, Anguilla, British West Indies. We were excited to be part of the design team as their food service design firm for BOH Kitchen, Room Service, and Laundry.
What an outstanding accomplishment!
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