The path to a sustainable foodservice facility is far from simple, often weaving through challenges that can include not only reducing energy and water usage as well as finding materials with recycled content, while working with space limitations in ways that can resemble playing with a jigsaw puzzle.
See how RJSA tackled these issue and more in the October issue of FCSI.
RJSA is proud to congratulate SB Architect and TAL Studios for this year’s top honors by Hospitality Design Magazine “Best Resort” for the Malliouhana Resort, Anguilla, British West Indies. We were excited to be part of the design team as their food service design firm for BOH Kitchen, Room Service, and Laundry.
What an outstanding accomplishment!
Omer Ipek and Skel Isamaj have been sharing their European cuisine with Americans for a decade. Read how RJSA coordinated the kitchen build-out from start to finish.
A lot of painstaking planning and co-ordination gave a casino noodle shop its Zen moment. Read how RJSA tackled this project from start to finish.
RJSA is pleased to be part of the design team on this exciting new Hollywood casino project outside of San Diego.